Matambu Coffee - Coffee Roasters 1Kg/35oz - 5000

Produced in the Nicoya Peninsula, one of the five blue zones in the world which are areas whose inhabitants enjoy exceptional longevity. Our specialty coffee is the result of an extremely fine selection of coffee beans that we roast in an artisanal way. The coffee beans are placed in containers to isolate them from oxygen to generate a controlled fermentation, then are put to dry in the sun. Altitude: 700 - 1100 m Variety: CR 95 / 100% Arabica Process: Fermentation Organoleptic characteristics: Chocolate, notes of white wine or liquor, blueberry, blackberry, orange and grapefruit Body: 4/5 Acidity: 5/5 Aroma: 5/5 Sweetness: 4/5 PROCESO MATAMBU 1 kg 35,27 Oz