Classic Gourment produced in the Nicoya Peninsula, one
of the five blue zones in the world which are areas
whose inhabitants enjoy exceptional longevity.
Our specialty coffee is the result of an extremely fine
selection of coffee beans that we roast in an artisanal
way.
After de-pulping the cherry and washing the
parchment, our washed coffee is mechanically dried.
Altitude: 700 - 1100 m
Variety: CR 95 / 100% Arabica
Process: Full whash
Organoleptic characteristics: Chocolate, citrus
fruits, vanilla, candy cane or caramel, and nuts
Body: 5/5
Acidity: 2.5/5
Aroma: 3/5
Sweetness: 2.5/5
GOURMET
340 g
12 Oz
